Natures Treasure Jewelry Bazaar!!

Nature’s Treasures Presents the 2017 Jewelry Bazaar
Featuring Creations by Lustrous Love Jewelry

Working with many mediums and styles, Candice, the owner of Lustrous Love Jewelry, loves to make one-of-a-kind tokens with handpicked stones. In addition to her simple, elegant styles of crystal jewelry, she also creates fun, colorful polymer-set stone jewelry. If that’s not enough, she has reinvented the classic treasure troll into one of nature’s treasures.

Polymer Clay Rose Quartz

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Polymer clay rose quartz necklace on a nickel free chain!

* More about this Crystal*

+ As a variety of quartz, rose quartz has high energy, and this strong energy can enhance love.

+ This stone helps opens the heart chakra of all forms: self-love, family love, platonic love, and romantic love.

+ Helps bring love to life and daily situations not only brings inner warmth, but it also lowers stress and soothes those around it.

+ This is a very happy and loving stone!!!!

+ Often used to attract love, for love spells and charms.

+ Helpful for dream recall and dream work.

+ Also used to raise self-esteem and a strong sense of self-worth. Its loving energies teach us to apply this love to ourselves and thereby find ourselves more worthy.

❤ This was made with positive energy and is fully charged!

***Please feel free to contact me with any questions***

>>>>>>Click here to shop Lustrous Love Jewelry! <<<<<<

Egg Plants are Purple

Tonight for dinner I made egg-plant fries and a mean veggie burger!

I didn’t know egg plants were purple until I purchased my first one ever a few days ago! Crazy. I know.  I took some pictures well because we all know I’m such a great photographer. Not.

I’m not sure what made me want to cook this perhaps I saw it off of Dr. Oz or a link online. No way would I ever eat egg-plant by itself , does anyone? If so why and do you always have to cook it before you eat it? It’s pretty bland by itself uncooked. Even my dog would not eat it!

My first major task was cutting the egg-plant, well because the directions made a big deal about this. Heck if i know why.

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Step 1: Slice Evenly!

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Step 2: More Slicing..Evenly! 

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Step 3: Dunk your egg-plant slices into the scrambled egg yolks, then into your bread crumbs..season with whatever fancy’s your taste buds.;)

Step 4: Put on your non stick pan. I forgot that part. But we still made it. Cook at 425 degrees  for 15 min. Flip every 5 min.

No step here, this is what my fries went with. Super delish!!

TAAADAAAAA! The egg-plant soaked up the egg yolks very easily! Am I the only one who finds it weird to make a meal that has two ingredients with the word egg in it? The burger was super legit! Daniel gave it a ten and was super stuffed! Can I convince him to not eat meat anymore?…..DOUBT IT. haha! 

 

Enough about dinner. 

 

Many great things are going on this month! Will be told hopefully in a few days. It’s something new for me. And if It’s exciting to me then its news to be share! I have also somethings in the works with my blog, so I cannot wait to post about that. 

The other day I was asked to hold an intentions ritual at my home for this coming Saturday! Of course I accepted.  I will be documenting this with photos of course so I can blog about it. On that note, If you’re not too sure what this is all about is make sure to check back here on Sunday to read all about it! 

My polymer clay necklaces are done cooling off…time to go check out these bad boys. Photos to perhaps follow. TA-TA!

 

xoxo,

Candice